Paneer do Pyaza

Paneer do Pyaza

Ingredients :

200gms paneer cubes

1/4 cup diced onions

1/4 cup diced green capsicum

3/4 cup tomato puree

1/2 tsp pepper powder

1/2 tsp corriander powder

2 tsp red chilli powder

1/2 tsp kasuri methi

21/2 tsp ginger garlic paste

Oil

chopped corriander leaves for garnishing

Method :

In a pan add oil and add onions and fry untill it turns transparent. Add ginger garlic paste and saute for 2 mins.

 Add pepper+corriander+red chilli powders along with tomato puree and fry untill the oil leaves the sides.

Now add capsicum to the mixture and cook for 3 mins. Add paneer cubes, salt and kasuri methi with 1/4 cup of water. Boil for 5 minutes. 

Garnish with corriander leaves. Serve with rotis or chapatis.