Pineapple Murabba

Pineapple Murabba

Ingredients :

Pineapple – 1 cup

Sugar – 1.5 cups (adjust the sweetness accordingly. Pineapple used by me was not too sweet here)

Elaichi powder – ½ tsp

Method :

Make cubes of pineapple of ½ inch size. Pressure cook the cubes for 1 whistle. Do not add any water to pineapple while cooking.

In a pan add cooked pineapples + sugar and heat the mixture until the sugar dissolves and coats well with the pineapple cubes. Heat the mixture until 1 string consistency.

Add elaichi powder to this mixture and cool it to room temperature.

After the mixture is cooled transfer the contents to an air tight container and  store in refrigerator. Murabba can be stored for 6 months or more. The older the murabba the tastier it is JJ This can be served with dosas like neerdosa, chapatis, rotis etc. Kids will love this JJ