Jeera Gobhi

Jeera Gobhi

Ingredients :

Gobi florets washed – 1 cup

To Temper :

Green chillies chopped  - 2

Curry leaves – 1 spring
Asafoetida pdr(hing) –  1/2 tsp
Cumin seeds (jeera) – 1.5 tsps
Turmeric powder – 1/2 tsp
Red chilli powder – 1/2 tsp
Oil – 1tbsp

Chopped coriander leaves
Lime juice – 1 tsp
Salt to taste

Method :

Boil the gobi florets with little water for 5-7 mins. You can microwave the gobi florets too.

In a kadai take oil and put all the ingredients mentioned under To temper one by one and add the boiled gobi, salt to taste and saute for 5 mins.

Garnish with chopped coriander leaves and a dash of lime juice.