Moogadali Usli

Moongdali Usli

Ingredients :

Moongdal - 3/4 cup
Green chillies - 2 (slit lengthwise)
Mustard seeds - 1 tsp
Curry leaves - 1 spring
Oil - 1.5 tsp
Ginger - 1.5 tsp finely chopped
Fresh coconut - 3 tbsp
Water for boiling

Procedure :

Wash the moongdal with running water.

In a kadai heat oil and add mustard seeds and green chillies.

When mustard seeds splitters add curry leaves and saute it.

Add washed moongdal, salt. Add water just to cover the moongdal. Don't add too much water else the final outcome will be mushy.

When the moongdal is half cooked add coconut and ginger and cook until the moongdal is cooked.

Moongdal usli is ready to be served :)