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Biscuit Ambado |
Ingredients :
Urad dal - 1/2 cup + 1tbsp
Ginger - 1 tbsp
Green chillies - 2
Curry leaves - chopped few
Salt
Oil for frying
Method :
Soak urad dal for 3 hrs and drain it. Grind this mixture with minimal water. Batter should be thicker than idly batter.
Add salt ginger chopped chilles and curry leaves to this and mix it with hands. Keep mixing the mixture until it turns fluffy like when u drop little batter in water it should float and not sink.
Heat oil and when its hot dip ur hand in water and take some batter in your palm and form round shaped balls and drop it in oil. Fry until the ambados become brown. Biscuit ambados are ready to eat.
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