Steamed rice dumplings (Undi)

Undi

Ingredients :

Rice rawa - 3/4 cup

Fresh coconut - 1/2 cup + 1 tbsp

Mustard seeds - 2tsp

Fenugreek seeds - 1/2 tsp

Ghee - 1.5 tbsp

Urad dal - 1tbsp

Salt

Method :

In a pan add rice rawa and coconut and add water just to cover this mixture. Add salt to the mixture and keep it for 30mins. After 30 mins add tadka of mustard+ fenugreek seeds + urad dal in ghee. 

Boil the above mixture and saute until this mixture turns into solid mass.  Dip hands in water, take some mixture  and make balls out of it.

Steam these balls for 25 mins and undis are ready to eat..