Vegetable Cutlets

Vegetable Cutlets

Ingredients :

Boiled and mashed potatoes – 1 cup

Grated veggies (carrots, beetroot) – ½ cup (I have added carrots and beetroot here. You can add cabbage, French beans and corn as per your choice)

Green chillies – 1 ½  chopped finely

Onions – 1 ½  finely chopped

Corriander – finely chopped

Bread crumbs – 3 tbsp + for rolling the cutlets ( I have used 3 bread slices here)

Spices :

Chilli powder – 1tsp

Turmeric powder – ½ tsp

Jeera / Cumin – 1tsp

Oil – 1.5 tbsp + for frying the cutlets

Salt

Method :

In a kadai add 1.5 tbsp of oil. Add jeera and sauté for 10 secs. Now add onions and sauté for 5 mins. 

Add the grated veggies and sauté for 10 mins.

Add the green chillies and all the spices mentioned above and salt as per taste.

Add this mixture to mixing bowl. All mashed potatoes, coriander leaves and mix well. Add the 3tbsp bread crumbs and mix well such that it binds the mixture well. Divide the mixture in equal proportions and give it a shape of your choice. I have made oval shape here.

Take the cutlets and roll it in bread crumbs. Heat the oil in kadai and drop the cutlets and fry them in slow flame until crisp and it turns brown.

Cutlets are ready to be served. Serve it with tomato ketchup or green chutney.