Steamed Cabbage Idlis (Cabbage sanna idlis)

Cabbage Sanna Idlis

Ingredients :

Cabbage – ½ cup chopped

Onion – 2 finely chopped

Rice rawa – 1 cup

Fresh coconut – 1/4^th of a coconut shell

Roasted red chillies – 7 to 8 (as per taste)

Tamarind – gooseberry size

Asafoteida (Hing) –  1/4^th tsp

Salt

Method :

Grind together coconut, red chillies, tamarind, hing to a paste ( need not be very smooth).

In a bowl add rice rawa + ground paste along with chopped cabbage and chopped onions. Add salt to this mixture and mix well. Keep the mixture aside for 30mins.

Grease the idli plates with little oil and fill 3/4^th of the plate with the mixture. Steam it for 25mins.

Hot cabbage idlis are ready. Serve the idlis with oil brushed on it J J