Egg Bhurji

Egg Bhurji

Ingredients :

Eggs – 2

Onions – 1 ½ finely chopped

Green chillies – 1

Turmeric powder – pinch

Chopped Corriander leaves

Oil

Method :

Heat oil in kadai. When the oil heats up add chopped onions and saute till they become transparent.

Add green chillies and turmeric powder and mix well.

Add egg yolks to this mixture and keep mixing until the eggs are cooked. Garnish it with coriander leaves.