Panpolo (Neer Dosa)

Panpolo / Neer dosa

This is a very easy peasy kinda dosa. It’s the famous dosa of coastal cuisine Mangalore also known as Neer dosa worldwide.  I love this dosa very much.  This dosa doesn’t need any fermentation. So incase guests are dropping to your home then you can make this very quickly J J

Ingredients :

Dosa rice – 1 cup

Grated coconut – 2 tbsps (Optional) . I usually add coconut to get soft dosas.

Salt

Method :

Soak rice for 2 hrs.

After 2 hrs drain the water from rice. In a mixer grinder add the rice and along with this add the grated coconut and salt and grind to a very smooth paste.

The batter should be freely flowing like water (watery consistency) unlike other dosa batter.

Heat the tawa and add oil and spread it nicely. Spread a thin layer of dosa. Donot add the batter on the already spread area. Close the tawa with a lid and after its cooked remove the dosas.

Serve the panpolo (neer dosas) with coconut chutney or ravo (jaggery syrup) or any curry of your choice.