Aloo Parathas

Aloo Parathas

Ingredients :

Potatoes – 2 big sized

Chopped green chillies – 2

Salt

Hing (Asafoetida) – pinch

Garam masala – 1 tsp (Optional)

For the dough :

Wheat flour – 2 cups

Salt – as per taste

Sugar – 2.5 tsp

Water

Method :

Take ½ cup water and boil it. Add salt and sugar to it. In the lukewarm water add the wheat flour in steps and knead well to a soft dough. Keep it aside for 30 mins.

Pressure cook potatoes and mash them well. Add chopped green chillies, salt, hing  and garam masala to this mixture and mix well.

Make equal sized balls of the dough. With rolling pin make palm size rotis. Keep one roti and add the stuffing and close it with other roti. Seal the edges of the rotis tightly and make parathas.

Heat the tawa and fry the parathas in sim mode. Aloo Parathas are ready!!