Methi Leaves Ambado

Ingredients :

Methi leaves – ¼ cup chopped

Rice flour – ½ cup

Chopped onion (optional) – ½

Red chili powder – 3-4 tsp (as per taste)

Asafoteida (Hing) – a generous pinch

Salt – as per taste

Method :

Take all the ingredients in a bowl and mix well and let it rest for 30 mins. Do not add water to the mixture at this stage.

After 30mins check if you are able to form round balls. I have added onion here since it gives out water I was able to make round balls. If not add minimal water to the mixture and check if you are able to form the balls.

Heat oil and drop these balls and deep fry them until done. The pakodas are ready to be served!!