Kichidi / Sweet Pongal

Ingredients :

Chana dal – ½ cup

Broken wheat – ½ cup

Ghee – 4 tbsp or more as per taste

Sugar – ¾ cup

Fresh coconut – ¾ + 1 tbsp cup

Cashews and raisins

Method :

In a pan dry roast chana dal and broken wheat separately.

Pressure cook the above ingredients one at a time. Add cashews while pressure cooking so that it’s cooked.

In a pan add the cooked dal and broken wheat and add sugar and mix the sugar until the sugar dissolves. Add raisins and fresh coconut to this mixture and cook until the mixture turns to solid mass.

Serve Kichidi topped with ghee and sliced riped bananas if needed.