Corn Mixture / Corn Chivda / Corn Chooda

Ingredients:

Corn Poha – 2 cups 

Peanuts- ½ cup

Raisins- few

Cashew pieces – ¼ cup

Fennel seeds (saunf)- 2 tsp

Sugar – As per taste

Curry Leaves – 8-10 leaves

Oil – For deep frying

For Sprinkling:

Red Chilli powder – ½ tsp (or as per taste)

Turmeric powder – ¼ tsp

Salt- To taste

Method

Mix the ingredients under “For sprinkling” and set it aside.

Heat the oil and once it’s hot deep fry corn poha in small batches. When it’s hot add the spice mixture and toss well. Repeat this for rest of the poha.

Fry peanuts and cashew nuts until they turn light brown in colour.

Fry raisins until they plump up. Fry curry leaves till they are crisp.

Fry fennel seeds in few drops of oil and keep aside.

Crush curry leaves and mix all the fried items and toss well. Add salt, chilli powder and sugar if needed. Corn Chivda is ready!!