Ingredients :
Brined avalo (gooseberry) - 4
Coconut 1/2 cup
Roasted red chillies
Jeera - 1tsp
Garlic flakes
Oil
Method :
Soak the amla in water for 30 mins to remove excess salt.
Dry roast jeera. Grind coconut, red chillies. amla and roasted jeera to a paste with little water. Now boil this paste properly and in the end give a tadka of garlic flakes in oil.
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