Sala Ambe Koddel / Brined raw jackfruit & mango curry

Ingredients :

Sala (Brined raw jackfruit) – 8-10

Kalambo  (Brined raw mango) – 1

Fresh coconut – 1 cup

Roasted red chillies – 10 or as per taste

For Tempering :

Garlic flakes – 10-12

Oil

Method :

Slice the sala and kalambo into ½ inch pieces. Wash these slices and cook them separately until they are soft.

Grind fresh coconut with red chillies and make the masala ready.

In a kadai add the masala along with cooked sala and kalambo. Check the salt before adding since the main ingredients already contains salt. If salt is less then add it to this mixture and boil it.

Temper the mixture with garlic flakes fried in oil and boil for a minute. Sala ambe koddel is ready!!