Paneer do Pyaza

Paneer do Pyaza

Ingredients :

200gms paneer cubes

1/4 cup diced onions

1/4 cup diced green capsicum

3/4 cup tomato puree

1/2 tsp pepper powder

1/2 tsp corriander powder

2 tsp red chilli powder

1/2 tsp kasuri methi

21/2 tsp ginger garlic paste

Oil

chopped corriander leaves for garnishing

Method :

In a pan add oil and add onions and fry untill it turns transparent. Add ginger garlic paste and saute for 2 mins.

 Add pepper+corriander+red chilli powders along with tomato puree and fry untill the oil leaves the sides.

Now add capsicum to the mixture and cook for 3 mins. Add paneer cubes, salt and kasuri methi with 1/4 cup of water. Boil for 5 minutes. 

Garnish with corriander leaves. Serve with rotis or chapatis.

Aloo Parathas

Aloo Parathas

Ingredients :

Potatoes – 2 big sized

Chopped green chillies – 2

Salt

Hing (Asafoetida) – pinch

Garam masala – 1 tsp (Optional)

For the dough :

Wheat flour – 2 cups

Salt – as per taste

Sugar – 2.5 tsp

Water

Method :

Take ½ cup water and boil it. Add salt and sugar to it. In the lukewarm water add the wheat flour in steps and knead well to a soft dough. Keep it aside for 30 mins.

Pressure cook potatoes and mash them well. Add chopped green chillies, salt, hing  and garam masala to this mixture and mix well.

Make equal sized balls of the dough. With rolling pin make palm size rotis. Keep one roti and add the stuffing and close it with other roti. Seal the edges of the rotis tightly and make parathas.

Heat the tawa and fry the parathas in sim mode. Aloo Parathas are ready!!