Paneer Gheeroast

Paneer Gheeroast

INGREDIENTS :

Paneer - 100 gms
Garlic Flakes- 10-12 chopped finely
Ghee -  2 tblsp
Chakrika powder (available in market) - 3.5 tblsp
Red chilli (long) - 1
Curry leaves - 1 spring

METHOD :

Take chakrika powder in little water and mix well such that a thick paste is formed.

In a pan heat ghee and add garlic and red chilli and saute untill the garlic turns golden brown.

Add curry leaves and saute for 10 secs.

Add the paste and paneer and mix well untill the mixture forms as a semi gravy type.

Paneer Gheeroast is ready. Enjoy with rotis or fried rice :)

Paneer do Pyaza

Paneer do Pyaza

Ingredients :

200gms paneer cubes

1/4 cup diced onions

1/4 cup diced green capsicum

3/4 cup tomato puree

1/2 tsp pepper powder

1/2 tsp corriander powder

2 tsp red chilli powder

1/2 tsp kasuri methi

21/2 tsp ginger garlic paste

Oil

chopped corriander leaves for garnishing

Method :

In a pan add oil and add onions and fry untill it turns transparent. Add ginger garlic paste and saute for 2 mins.

 Add pepper+corriander+red chilli powders along with tomato puree and fry untill the oil leaves the sides.

Now add capsicum to the mixture and cook for 3 mins. Add paneer cubes, salt and kasuri methi with 1/4 cup of water. Boil for 5 minutes. 

Garnish with corriander leaves. Serve with rotis or chapatis.