Paneer Gheeroast

Paneer Gheeroast

INGREDIENTS :

Paneer - 100 gms
Garlic Flakes- 10-12 chopped finely
Ghee -  2 tblsp
Chakrika powder (available in market) - 3.5 tblsp
Red chilli (long) - 1
Curry leaves - 1 spring

METHOD :

Take chakrika powder in little water and mix well such that a thick paste is formed.

In a pan heat ghee and add garlic and red chilli and saute untill the garlic turns golden brown.

Add curry leaves and saute for 10 secs.

Add the paste and paneer and mix well untill the mixture forms as a semi gravy type.

Paneer Gheeroast is ready. Enjoy with rotis or fried rice :)