7 Cup Burfi

7 Cup Burfi

INGREDIENTS :

Besan - 1 cup
Milk - 1 cup
Ghee - 1 cup
Sugar - 3 cups
Grated coconut - 1 cup

METHOD :

Dry roast besan to remove the raw smell. Take care not to burn it. The colour should remain the same.

In a pan add all the ingredients and mix well. Make sure no lumps are formed. Cook this mixture in medium flame.

The burfi is done once the mixture becomes thick and it starts leaving the sides of the pan ghee starts separating from the mixture.

Grease a plate with ghee spread the mixture evenly.

Let the mixture to cool down. Once its cooled cut into required shapes and enjoy :)