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Butter Murukku |
INGREDIENTS :
Rice flour - 1 cupRoasted gram / putani - 1/2 cup
Butter - 2 tblsp
Sesame seeds - 1 tsp
Cumin seeds - 1 tsp
Chilli powder - 1 tsp
Hing - a pinch
Salt - as per taste
Water - to knead the dough
Oil for deep frying
METHOD :
In a bowl put all the dry ingredients.Add butter to this and mix well.
Put water and knead to a soft dough and keep aside for 20 mins.
Heat oil and deep fry to golden brown colour
Once done store it in airtight container.
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