Uraddal and Rawa Dosa / Rulava Doddaka

Rulava Doddaka

INGREDIENTS :

Urad dal - 1/2 cup
Semolina (Bansi sooji) - 1 cup
Salt
For Tempering :
Oil
Mustard Seeds

METHOD :

Soak urad dal in water for 5-6 hrs.

Grind urad dal along with salt to a smooth paste.

In a pan take semolina and fry until nice aroma comes out of it. Cool it.

Add semolina to the urad dal. Ferment this mixture overnight.

In a tawa add 1.5 tsp of mustard seeds and 2 tsp oil. When it tempers take a laddle full of batter and spread it evenly and thick as seen in the pic.

Roast well on medium flame until the dosa starts turning into golden brown. Now turn the other side of dosa and roast it well.

Serve the dosas with a chutney of your choice :) :)