Dahi Aloo Pops

Dahi Aloo Pops

INGREDIENTS:

Potato (boiled and mashed) - 1 cup
Rava / semolina - less than 3/4 cup
Curd - 1 cup
Red chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Onion - 2 tblsp
Chopped coriander leaves - 2 tsp
Mozarella cheese
Salt to taste
Dry bread crumbs
Oil to deep fry

METHOD :

In a bowl mix curd and rava and keep for 15 minutes. After 15 minutes it will become thick.


To  that mixture add mashed potato, chilli powder, turmeric powder,salt,onion,coriander leaves and mix well.


Divide the mixture into equal portions.


Take one portion in your hand ,flatten it a little and put one small cube of cheese and shape into a ball.


Roll the ball in the dry bread crumbs and deep fry until golden brown colour


Serve hot with ketchup or mint chutney.