Onion Fritters / Piyava Bajo / Kanda Bhaji

INGREDIENTS :

Onions, roughly chopped  – 2 cups

Chickpea flour – 1/2 cup

Rice flour – 1/2 cup

Coriander seeds, coarsely powdered – 1 tsp

Corriander leaves (finely chopped) – 6 -7 springs

Red chilli powder – To taste

Asafoetida – A big pinch

Hot oil – 2 tsp

Salt – As per taste

Oil – For deep frying

PROCEDURE :

Chop the onion roughly and transfer them to a bowl.

Add rice flour, chickpea flour, coriander seeds, coriander leaves, red chilli powder, asafetida, oil.

Mix well until everything comes together. Don’t add any water. Let this mixture rest for 15-20 mins.

Heat oil and drop small amount of batter at a time in preheated oil.

Fry until it turns golden brown, Then remove and drain the excess oil on a paper towel.

Onion Fritters are ready!! Serve it with the chutney/ketchup of your choice.