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Phenori |
INGREDIENTS :
Maida – 1/2 cup
Ghee – 1 tblsp + 2 tblsp
Sugar – 2 tsp
Salt – a pinch
Rawa / semolina – 3 tblsp
Water
Oil for deep frying
For dusting :
Sugar – 1/2 cup
Green cardamom – 4-5
PROCEDURE :
Take maida in a bowl. Add sugar and salt to it. Heat 1 tblsp
ghee till smoky hot and add it to the mixture.
Add water and knead to a smooth dough. Keep
this aside.
In a mixie jar add the ingredients under “for dusting” and
powder the sugar.
Make medium sized balls out of the dough and roll it to thin
sheets. Make 5 sheets like this.
Take a sheet and spread ghee on it. Sprinkle some semolina
on it and place one more sheet. Repeat this step for remaining 4 sheets as
shown below.
Roll these sheets and cut it into 1 inch thick pieces. Now
gently press each with your palm.
Now roll into semi thick puris and fry in oil till golden
brown.
Dust the puris in sugar powder on both sides.
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