Veg Ball Manchurian Gravy

Veg Ball Manchurain Gravy

INGREDIENTS :

Minced veggies (I have used carrot, cabbage and spring onions) - 1 cup
Cornflour - 2 tblsp
Plain flour - 3 tblsp
Crushed garlic - 2 tsp
Green chilli - 1 tsp
Salt to taste
Oil for frying

For gravy :

Spring onion - 4 springs
Garlic - 6 flakes
Green chillies (optional) - 2 slit lengthwise
Pepper powder - 1 tsp
Soya sauce - 1.5 tblsp
Chilli tomato sauce - 1/4 cup
Corn flour - 1.5 tblsp
Water - 1 cup
Oil - 2 tblsp
Salt as needed.

METHOD :

Mince all the vegetables in food processor. Take it out in a bowl  and put the cornflour, garlic, green chilli,maida add salt and mix everything together & make small balls. ( You can add little water here). Deep fry in oil till golden brown.


For gravy :

In a wok heat oil and add chopped garlic and fry for a min in high flame.

Add soya sauce, tomato chilli sauce, pepper powder and give it a mix.

Dissolve corn flour in water and pour it. Keep stirring until the mix starts boiling and changes in dark colour.

Once the gravy is thick and shiny add fried manchurian balls add chopped spring onions and mix well. Add salt as required.

Switch off the flame and transfer to a serving bowl.

Granish the dish with chopped spring onions.