Ghee Rice

Ghee rice 

Ingredients :

Basmati rice – 1 cup

Ghee – 3 tbsp

Onion – 1 chopped lengthwise

Water – 2 cups

Salt – as required

Spices :

Bayleaf – 2

Cardamom – 3

Cloves – 3

Star anise – 1

For garnishing :

Carmelised onion

Method :

Soak the rice in water for 30 mins and wash well.

In a pressure cooker heat ghee and add onions and sauté until the onion turns transculent. Add in the spices and saute well for a min.

Now add rice to this and mix well. Add water to this and salt as per taste.

Pressure cook for 3 whistles. Ghee rice is ready J J

Garnish with carmelised onion and serve to your loved  ones.