Duddalis / Arrowroot Halwa

Duddali

Ingredients :

Kuve peeta (Arrowroot powder) - 1.5 cups
Milk - 1.5 cups
Water 1.5 cups
Cardamom powder - pinch
Ghee - 1 tbsp + less than 1/4 tsp for greasing the tray
Sugar - 1.25 cups (you can adjust the sweetness as per your taste)

Method :
 
In a wok add milk and water and boil it. Add sugar to this mixture. In the meantime take arroroot powder and mix it with little water (you can use milk too). Make sure no lumps are formed while mixing. Keep aside this mixture.


Once the milk gets boiled add arrowroot mixture and keep stirring continuously for 15 - 17 mins untill the mixture forms a sticky mass. (Make sure that you keep stirring well since arrowroot might form lumps easily after adding to the hot milk.)


Now add elachi and ghee and mix well for 2 mins.


In a greased tray pour the mixture and allow it to cool. You can cut the halwa in desired shapes and serve :)


Note : U can add any fruit pulp to this mixture to make the halwa more colourful and tasty :)